An interesting variation on the award-winning Whitby Gin recipe, using wild native botanicals to create a uniquely crafted gin with a sweeter finish.
Whitby’s headlands and moors provide the key ingredients to recreate a classic Victorian style gin with a taste of the wild. Vanilla, nutty notes come through from the handpicked gorse blending perfectly with the fruitiness of the gooseberry. A touch of honey is added which brings out sweet botanical notes.
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