A skillful blend of Douglas Laing’s much lauded smokey ‘BIG PEAT’ Islay Malt Whisky with Cedarwood, Cinnamon leaf, Vanilla and Cade essential oils
- Keep wax warm in either a waistcoat or trouser pocket.
- Use the back of your finger nail to remove a small amount of wax from the tin.
- Soften wax between thumb and forefinger, smooth into your moustache in an outwards & upwards motion.
- Adding a little wax in a final twisting flourish to your by now perky tips will ensure a tip top finish